Hot -Slaw Cabbage in Mustard-Pecan Butter

Hot -Slaw Cabbage in Mustard-Pecan Butter

Ingredients:
soup, chicken broth or bouillon, dry
fast foods, coleslaw
onions, spring or scallions (includes tops and bulb), raw
salt, table
spices, pepper, black
nuts, pecans
butter, without salt
mustard, prepared, yellow

Directions:
Heat the chicken broth in a large saucepan over med-low heat.
When broth is hot, add the cole-slaw mix,the green onions, and the salt & pepper.
Cover and cook over med-low heat, stirring occasionally, for 5 minutes.
Mix together the melted butter and the dijon mustard, and stir in the chopped pecans.
Pour the mustard-pecan butter over the cabbage, and toss well to coat.