Food recipes
Warm Pecan Cabbage Slaw
Warm Pecan Cabbage Slaw Ingredients: cabbage, raw carrots, raw onions, spring or scallions (includes tops and bulb), raw water, bottled, generic salt, table spices, pepper, black butter, without salt mustard, prepared...
Warm Pecan Cabbage Slaw
Ingredients:
cabbage, raw
carrots, raw
onions, spring or scallions (includes tops and bulb), raw
water, bottled, generic
salt, table
spices, pepper, black
butter, without salt
mustard, prepared, yellow
nuts, pecans
Directions:
In a large saucepan, combine the cabbage, carrots, green onions, water, salt and pepper.
Cover and cook over medium heat for 5-7 minutes or until cabbage is crisp-tender.
Combine butter and mustard; pour over cabbage mixture.
Stir in pecans.
Ingredients:
cabbage, raw
carrots, raw
onions, spring or scallions (includes tops and bulb), raw
water, bottled, generic
salt, table
spices, pepper, black
butter, without salt
mustard, prepared, yellow
nuts, pecans
Directions:
In a large saucepan, combine the cabbage, carrots, green onions, water, salt and pepper.
Cover and cook over medium heat for 5-7 minutes or until cabbage is crisp-tender.
Combine butter and mustard; pour over cabbage mixture.
Stir in pecans.