Food recipes
Homemade Grenadine
Homemade Grenadine
Ingredients:
pomegranate juice, bottled
sugars, granulated
Directions:
Bring juice to simmer over medium heat and cook until reduced by half, about 7 minutes.
Reduce heat and add sugar, stirring constantly until dissolved, about 2 minutes.
Let cool, cover, and refrigerate syrup until cold, about 30 minutes.
(Can be made 1 week ahead.
Keep chilled.)
Ingredients:
pomegranate juice, bottled
sugars, granulated
Directions:
Bring juice to simmer over medium heat and cook until reduced by half, about 7 minutes.
Reduce heat and add sugar, stirring constantly until dissolved, about 2 minutes.
Let cool, cover, and refrigerate syrup until cold, about 30 minutes.
(Can be made 1 week ahead.
Keep chilled.)
Printed from https://recipe.bluelayer.org/recipe/13505/homemade-grenadine