Food recipes
Indian Spiced Roasted Nuts
Indian Spiced Roasted Nuts Ingredients: sugars, brown honey oil, canola spices, cinnamon, ground salt, table spices, cardamom spices, cloves, ground spices, pepper, black nuts, almonds nuts, cashew nuts, raw nuts, haz...
Indian Spiced Roasted Nuts
Ingredients:
sugars, brown
honey
oil, canola
spices, cinnamon, ground
salt, table
spices, cardamom
spices, cloves, ground
spices, pepper, black
nuts, almonds
nuts, cashew nuts, raw
nuts, hazelnuts or filberts
Directions:
Preheat oven to 350.
Combine the first 8 ingredients in a microwave-safe bowl.
Microwave at HIGH for 30 seconds; stir until blended.
Add nuts to sugar mixture; toss to coat.
Spread nuts evenly on a baking sheet lined with parchment paper.
Bake at 350 for 15 minutes or until golden brown.
Cool.
Ingredients:
sugars, brown
honey
oil, canola
spices, cinnamon, ground
salt, table
spices, cardamom
spices, cloves, ground
spices, pepper, black
nuts, almonds
nuts, cashew nuts, raw
nuts, hazelnuts or filberts
Directions:
Preheat oven to 350.
Combine the first 8 ingredients in a microwave-safe bowl.
Microwave at HIGH for 30 seconds; stir until blended.
Add nuts to sugar mixture; toss to coat.
Spread nuts evenly on a baking sheet lined with parchment paper.
Bake at 350 for 15 minutes or until golden brown.
Cool.