Food recipes
Creole Coleslaw
Creole Coleslaw
Ingredients:
salad dressing, mayonnaise, regular
catsup
vinegar, distilled
mustard, prepared, yellow
sauce, worcestershire
sugars, granulated
salt, table
spices, pepper, red or cayenne
cabbage, raw
carrots, raw
Directions:
Combine first 8 ingredients in a small bowl.
Combine cabbage and carrot in a large bowl.
Add the desired amount of dressing, tossing well to coat.
Chill up to 2 hours or serve immediately.
Ingredients:
salad dressing, mayonnaise, regular
catsup
vinegar, distilled
mustard, prepared, yellow
sauce, worcestershire
sugars, granulated
salt, table
spices, pepper, red or cayenne
cabbage, raw
carrots, raw
Directions:
Combine first 8 ingredients in a small bowl.
Combine cabbage and carrot in a large bowl.
Add the desired amount of dressing, tossing well to coat.
Chill up to 2 hours or serve immediately.
Printed from https://recipe.bluelayer.org/recipe/13424/creole-coleslaw