Food recipes
Moldovan Chickpea Pudding
Moldovan Chickpea Pudding Ingredients: beans, snap, green, raw honey yogurt, greek, plain, nonfat spices, cinnamon, ground Directions: Place all ingredients in a food processor and whir until preferred texture is achi...
Moldovan Chickpea Pudding
Ingredients:
beans, snap, green, raw
honey
yogurt, greek, plain, nonfat
spices, cinnamon, ground
Directions:
Place all ingredients in a food processor and whir until preferred texture is achieved, occasionally scraping down the sides.
Eat and enjoy!
Note: the texture I was able to get it to was still slightly chunky, unlike very smooth refried beans.
Perhaps it was from using cold garbanzos from the fridge, or perhaps I simply could have processed it longer.
In any case, I enjoyed it at the texture which was not completely smooth.
Using a food mill would probably enable a smoother texture.
Note #2: one person who has made and enjoyed it pointed out that it would be good as a dipper for fruits, or on bagels.
Great idea!
:).
Ingredients:
beans, snap, green, raw
honey
yogurt, greek, plain, nonfat
spices, cinnamon, ground
Directions:
Place all ingredients in a food processor and whir until preferred texture is achieved, occasionally scraping down the sides.
Eat and enjoy!
Note: the texture I was able to get it to was still slightly chunky, unlike very smooth refried beans.
Perhaps it was from using cold garbanzos from the fridge, or perhaps I simply could have processed it longer.
In any case, I enjoyed it at the texture which was not completely smooth.
Using a food mill would probably enable a smoother texture.
Note #2: one person who has made and enjoyed it pointed out that it would be good as a dipper for fruits, or on bagels.
Great idea!
:).