Food recipes
Haricots Verts with Almonds
Haricots Verts with Almonds Ingredients: beans, snap, green, raw oil, olive, salad or cooking nuts, almonds Directions: Cook beans in medium pot of boiling salted water until just crisp-tender, about 3 minutes. Drain....
Haricots Verts with Almonds
Ingredients:
beans, snap, green, raw
oil, olive, salad or cooking
nuts, almonds
Directions:
Cook beans in medium pot of boiling salted water until just crisp-tender, about 3 minutes.
Drain.
Rinse under cold running water to cool quickly.
Pat beans dry.
(Can be made 1 day ahead.
Cover with plastic wrap and chill.)
Heat oil in large skillet over medium-high heat.
Add green beans and half of almonds and toss until heated through, about 3 minutes.
Season beans with salt and pepper.
Transfer beans to platter.
Sprinkle with remaining almonds.
Ingredients:
beans, snap, green, raw
oil, olive, salad or cooking
nuts, almonds
Directions:
Cook beans in medium pot of boiling salted water until just crisp-tender, about 3 minutes.
Drain.
Rinse under cold running water to cool quickly.
Pat beans dry.
(Can be made 1 day ahead.
Cover with plastic wrap and chill.)
Heat oil in large skillet over medium-high heat.
Add green beans and half of almonds and toss until heated through, about 3 minutes.
Season beans with salt and pepper.
Transfer beans to platter.
Sprinkle with remaining almonds.