Food recipes
Steamed Haricots Verts and Potatoes
Steamed Haricots Verts and Potatoes
Ingredients:
potatoes, raw, skin
beans, snap, green, raw
Directions:
In a large steamer set over boiling water layer potatoes and beans and steam, covered, until potatoes are tender, about 8 minutes.
Season vegetables with salt and pepper.
Ingredients:
potatoes, raw, skin
beans, snap, green, raw
Directions:
In a large steamer set over boiling water layer potatoes and beans and steam, covered, until potatoes are tender, about 8 minutes.
Season vegetables with salt and pepper.
Printed from https://recipe.bluelayer.org/recipe/49920/steamed-haricots-verts-and-potatoes