Food recipes
Low Fat Mexican Stroganoff
Low Fat Mexican Stroganoff Ingredients: beef, grass-fed, ground, raw sauce, salsa, ready-to-serve mushrooms, white, raw spices, garlic powder spices, parsley, dried salt, table cream, sour, cultured noodles, egg, dry,...
Low Fat Mexican Stroganoff
Ingredients:
beef, grass-fed, ground, raw
sauce, salsa, ready-to-serve
mushrooms, white, raw
spices, garlic powder
spices, parsley, dried
salt, table
cream, sour, cultured
noodles, egg, dry, unenriched
Directions:
In a large skillet sprayed with Pam, brown meat.
Stir in salsa, mushrooms, garlic, parsley and salt.
Heat through.
Add sour cream.
Mix well.
Reduce heat to low.
Simmer 6-8 minutes.
Serve over noodles.
***Instead of noodles, you can serve over baked potatoes.
Ingredients:
beef, grass-fed, ground, raw
sauce, salsa, ready-to-serve
mushrooms, white, raw
spices, garlic powder
spices, parsley, dried
salt, table
cream, sour, cultured
noodles, egg, dry, unenriched
Directions:
In a large skillet sprayed with Pam, brown meat.
Stir in salsa, mushrooms, garlic, parsley and salt.
Heat through.
Add sour cream.
Mix well.
Reduce heat to low.
Simmer 6-8 minutes.
Serve over noodles.
***Instead of noodles, you can serve over baked potatoes.