Food recipes
Grilled Flatbread
Grilled Flatbread Ingredients: leavening agents, yeast, baker's, active dry oil, olive, salad or cooking wheat flour, white, all-purpose, unenriched salt, table Directions: Heat grill until hot. Place 1/2 cup warm wat...
Grilled Flatbread
Ingredients:
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
Heat grill until hot.
Place 1/2 cup warm water in a medium size bowl and sprinkle the yeast on top; stir to dissolve, then set aside for 5 minutes until the yeast is foamy.
Add olive oil, flour and salt and mix to combine.
Turn the dough onto a well floured surface, knead 2 minutes or until elastic.
Place dough in an oiled bowl, cover with plastic wrap and let it stand in a warm place for 30 minutes.
Turn dough onto a lightly floured surface, divide into 4 equal pieces and roll out each piece to 1/8 inch thick round.
Lightly brush one side of each round with olive oil and place the rounds oiled side down on the hot grill.
Grill the flatbread for 2 minutes, brush the side that's facing up with olive oil and flip the rounds.
Grill for 2 more minutes, remove from the grill and sprinkle the hot bread with salt before serving.
Ingredients:
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
Heat grill until hot.
Place 1/2 cup warm water in a medium size bowl and sprinkle the yeast on top; stir to dissolve, then set aside for 5 minutes until the yeast is foamy.
Add olive oil, flour and salt and mix to combine.
Turn the dough onto a well floured surface, knead 2 minutes or until elastic.
Place dough in an oiled bowl, cover with plastic wrap and let it stand in a warm place for 30 minutes.
Turn dough onto a lightly floured surface, divide into 4 equal pieces and roll out each piece to 1/8 inch thick round.
Lightly brush one side of each round with olive oil and place the rounds oiled side down on the hot grill.
Grill the flatbread for 2 minutes, brush the side that's facing up with olive oil and flip the rounds.
Grill for 2 more minutes, remove from the grill and sprinkle the hot bread with salt before serving.