Food recipes
Montreal Garlic Smashed Potatoes
Montreal Garlic Smashed Potatoes Ingredients: potatoes, raw, skin cheese, parmesan, hard la flor, steak seasoning, spices, garlic powder milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt...
Montreal Garlic Smashed Potatoes
Ingredients:
potatoes, raw, skin
cheese, parmesan, hard
la flor, steak seasoning,
spices, garlic powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cream, sour, cultured
Directions:
Cover potatoes with water and bring to a boil.
Reduce heat to medium and cook for about 20 minutes or until potatoes are tender.
Drain potatoes and return to saucepan and reduce heat to low.
Add parmesan cheese, steak seasoning and garlic powder.
Mash potatoes with a fork or potato masher.
Gradually add milk, butter and sour cream until all ingredients are combined.
Serve immediately or spoon into a lightly buttered 1 1/2 quart baking dish.
Cover and keep warm in a 250 oven until ready to serve.
Ingredients:
potatoes, raw, skin
cheese, parmesan, hard
la flor, steak seasoning,
spices, garlic powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cream, sour, cultured
Directions:
Cover potatoes with water and bring to a boil.
Reduce heat to medium and cook for about 20 minutes or until potatoes are tender.
Drain potatoes and return to saucepan and reduce heat to low.
Add parmesan cheese, steak seasoning and garlic powder.
Mash potatoes with a fork or potato masher.
Gradually add milk, butter and sour cream until all ingredients are combined.
Serve immediately or spoon into a lightly buttered 1 1/2 quart baking dish.
Cover and keep warm in a 250 oven until ready to serve.