Food recipes
Multigrain Bread
Multigrain Bread
Ingredients:
Water
Unsalted butter
Bread flour
All-purpose flour
Oats
Brown sugar
Salt
Active dry yeast
Directions:
1. If making in a bread maker, put all ingredients in bread machine pan and cook on the whole wheat cycle. If making in a stand mixer, combine water, sugar, salt, margarine and yeast.
2. Add remaining ingredients.
3. Knead until a smooth ball forms, about 3-5 minutes.
4. Let dough rise for 45 minutes.
5. Punch down and form into a loaf.
6. Place in greased loaf pan.
7. Let rise for 45 minutes.
8. Bake at 350°F for 45 minutes.
Ingredients:
Water
Unsalted butter
Bread flour
All-purpose flour
Oats
Brown sugar
Salt
Active dry yeast
Directions:
1. If making in a bread maker, put all ingredients in bread machine pan and cook on the whole wheat cycle. If making in a stand mixer, combine water, sugar, salt, margarine and yeast.
2. Add remaining ingredients.
3. Knead until a smooth ball forms, about 3-5 minutes.
4. Let dough rise for 45 minutes.
5. Punch down and form into a loaf.
6. Place in greased loaf pan.
7. Let rise for 45 minutes.
8. Bake at 350°F for 45 minutes.
Printed from https://recipe.bluelayer.org/recipe/13356/multigrain-bread