Food recipes
Multigrain Bread
Multigrain Bread Ingredients: water, bottled, generic butter, without salt wheat flours, bread, unenriched wheat flour, white, all-purpose, unenriched cereals, oats, regular and quick, unenriched, cooked with water (i...
Multigrain Bread
Ingredients:
water, bottled, generic
butter, without salt
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
sugars, brown
salt, table
leavening agents, yeast, baker's, active dry
Directions:
If making in a bread maker, put all ingredients in bread machine pan and cook on the whole wheat cycle.
If making in a stand mixer, combine water, sugar, salt, margarine and yeast.
Add remaining ingredients.
Knead until a smooth ball forms, about 3-5 minutes.
Let dough rise for 45 minutes.
Punch down and form into a loaf.
Place in greased loaf pan.
Let rise for 45 minutes.
Bake at 350 degrees for 45 minutes.
Ingredients:
water, bottled, generic
butter, without salt
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
sugars, brown
salt, table
leavening agents, yeast, baker's, active dry
Directions:
If making in a bread maker, put all ingredients in bread machine pan and cook on the whole wheat cycle.
If making in a stand mixer, combine water, sugar, salt, margarine and yeast.
Add remaining ingredients.
Knead until a smooth ball forms, about 3-5 minutes.
Let dough rise for 45 minutes.
Punch down and form into a loaf.
Place in greased loaf pan.
Let rise for 45 minutes.
Bake at 350 degrees for 45 minutes.