Food recipes
Poached Eggs in an Onion Ring
Poached Eggs in an Onion Ring
Ingredients:
Olive oil
Water
Directions:
1. Heat your skillet to medium high heat, cut your onion into large flat sided rings.
2. Heat a tablespoon of olive oil and place an onion ring in the center of the pan, flatten it as best you can with a spatula. While holding the onion ring firmly against the pan crack an egg inside of the ring and cover.
3. Pour a tablespoon of water into the pan an red-cover to allow the steam to cook the top of the eggs.
4. Season to your liking and enjoy!
Ingredients:
Olive oil
Water
Directions:
1. Heat your skillet to medium high heat, cut your onion into large flat sided rings.
2. Heat a tablespoon of olive oil and place an onion ring in the center of the pan, flatten it as best you can with a spatula. While holding the onion ring firmly against the pan crack an egg inside of the ring and cover.
3. Pour a tablespoon of water into the pan an red-cover to allow the steam to cook the top of the eggs.
4. Season to your liking and enjoy!
Printed from https://recipe.bluelayer.org/recipe/13355/poached-eggs-in-an-onion-ring