Toasted Almond & Cherry Chocolate Bark

Toasted Almond & Cherry Chocolate Bark

Ingredients:
nuts, almonds
cherries, sweet, raw
candies, semisweet chocolate
spartan, real semi-sweet chocolate baking chips,

Directions:
In a small bowl, combine the almonds and cherries; set aside.
Melt the semisweet chocolate over low heat in a 2 quart saucepan, stirring constantly.
In a 1 quart saucepan, melt the white chocolate over low heat, stirring constantly.
Remove both saucepans from the heat.
Stir half of the almond mixture into the semisweet chocolate.
On a large cookie sheet, spread semisweet chocolate mixture to about 1/4" thickness.
Drop the white chocolate by tablespoons onto the semisweet chocolate mixture.
With the tip of your knife, swirl chocolates together for a marbles look.
Sprinkle with the remaining almond mixture.
Refrigerate at least 1 hour or until firm.
Break the bark into pieces.
Store in the fridge for up to 1 month (believe me, it won't last that long!
).