Food recipes
Passover Helper: An Easy Homemade Matzo
Passover Helper: An Easy Homemade Matzo Ingredients: water, bottled, generic wheat flour, white, all-purpose, unenriched salt, table Directions: Place a pizza stone on the lowest rack in the oven and pre-heat at 550 d...
Passover Helper: An Easy Homemade Matzo
Ingredients:
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
Place a pizza stone on the lowest rack in the oven and pre-heat at 550 degrees F for 30 minutes.
Mix flour into water and salt on speed one of an electric mixer until homogeneous.
Cover the mixture and let it rest for 20 minutes.
Portion into 6 oz.
portions and let rest at room temperature for 20 minutes.
Initially roll the portions out to 1/4 to 1/8 of an inch.
Before baking, roll portions out again closer to 1/8 of an inch and gently perforate with a pastry docker or fork.
Bake directly on the pizza stone for 2 minutes and 30 seconds on each side.
Cool on a cooling rack and store in airtight container.
Ingredients:
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
Place a pizza stone on the lowest rack in the oven and pre-heat at 550 degrees F for 30 minutes.
Mix flour into water and salt on speed one of an electric mixer until homogeneous.
Cover the mixture and let it rest for 20 minutes.
Portion into 6 oz.
portions and let rest at room temperature for 20 minutes.
Initially roll the portions out to 1/4 to 1/8 of an inch.
Before baking, roll portions out again closer to 1/8 of an inch and gently perforate with a pastry docker or fork.
Bake directly on the pizza stone for 2 minutes and 30 seconds on each side.
Cool on a cooling rack and store in airtight container.