Peanut Butter Banana Muffins

3 ripe medium bananas
1/3 cup unsweetened apple sauce
1 1/4 cups unbleached all cause flour
3/4 tsp baking soda
1/4 tsp salt
2 tbsp butter, softened
1/3 cup gentle brown sugar
2 large egg whites
1/2 tsp vanilla extract
10 tbsp Better’n peanut butter (separated into 8 tablespoons and 2 tablespoons)

Directions:
Preheat oven to 325°. Line a muffin tin with 12 liners.
Mash bananas in a bowl, fastened apart.

In a medium bowl, add flour, baking soda and salt with a cord whisk. Fastened apart.
In a superior bowl product butter and sugar with an electrical mixer. add egg whites, bananas, apple sauce, vanilla, and 8 tablespoons better’n peanut butter, and overcome at medium tempo till thick. Scrape down aspects of the bowl.

Add flour mix, then add at small rate until blended. Do not above combine.