Garden Potato Salad

Garden Potato Salad

Ingredients:
potatoes, raw, skin
salad dressing, italian dressing, commercial, regular
cherries, sweet, raw
corn, sweet, white, raw
spices, pepper, red or cayenne
fresh red onions,
spices, basil, dried
cream, sour, cultured
mustard, prepared, yellow

Directions:
Cook potatoes in boiling water in saucepan 15 min.
or just until tender; drain.
Place warm potatoes in large bowl.
Add dressing; toss to coat.
Add remaining ingredients; mix lightly.
Refrigerate 3 hours or until chilled.