Food recipes
Garlic Oil and Roasted Garlic Cloves
Garlic Oil and Roasted Garlic Cloves Ingredients: spices, garlic powder oil, olive, salad or cooking Directions: Into a small, tall, glass or ceramic oven bowl, place a cup or more of peeled garlic cloves. Cut off the...
Garlic Oil and Roasted Garlic Cloves
Ingredients:
spices, garlic powder
oil, olive, salad or cooking
Directions:
Into a small, tall, glass or ceramic oven bowl, place a cup or more of peeled garlic cloves.
Cut off the little 'button' stem end of the clove.
Cover garlic with a mild olive oil.
Cover bowl with foil and poke several vent holes.
Put in 350 degree oven for 30 minutes or til cloves are slightly golden and can be pierced with a fork but not mushy.
Remove from oven and when cool enough to handle, pour the oil into a carafe (strain if desired); and save the cloves in a glass jar with a lid.
I use a cleaned-out clam juice bottle for the oil.
Ingredients:
spices, garlic powder
oil, olive, salad or cooking
Directions:
Into a small, tall, glass or ceramic oven bowl, place a cup or more of peeled garlic cloves.
Cut off the little 'button' stem end of the clove.
Cover garlic with a mild olive oil.
Cover bowl with foil and poke several vent holes.
Put in 350 degree oven for 30 minutes or til cloves are slightly golden and can be pierced with a fork but not mushy.
Remove from oven and when cool enough to handle, pour the oil into a carafe (strain if desired); and save the cloves in a glass jar with a lid.
I use a cleaned-out clam juice bottle for the oil.