Food recipes
Burnt-Sugar Pecan Rum Sauce
Burnt-Sugar Pecan Rum Sauce Ingredients: sugars, granulated water, bottled, generic cream, fluid, heavy whipping alcoholic beverage, distilled, rum, 80 proof nuts, pecans Directions: Cook sugar in a dry 2-quart heavy...
Burnt-Sugar Pecan Rum Sauce
Ingredients:
sugars, granulated
water, bottled, generic
cream, fluid, heavy whipping
alcoholic beverage, distilled, rum, 80 proof
nuts, pecans
Directions:
Cook sugar in a dry 2-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt.
Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel.
Tilt pan and carefully pour in water, then cream and rum (mixture will bubble up and steam vigorously).
Cook over moderately low heat, stirring, until caramel is dissolved.
Stir in pecans and serve sauce warm.
Ingredients:
sugars, granulated
water, bottled, generic
cream, fluid, heavy whipping
alcoholic beverage, distilled, rum, 80 proof
nuts, pecans
Directions:
Cook sugar in a dry 2-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt.
Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel.
Tilt pan and carefully pour in water, then cream and rum (mixture will bubble up and steam vigorously).
Cook over moderately low heat, stirring, until caramel is dissolved.
Stir in pecans and serve sauce warm.