Hazelnut Chocolate Bourbon Balls (No Bake)

Hazelnut Chocolate Bourbon Balls (No Bake)

Ingredients:
cookies, vanilla wafers, lower fat
sugars, granulated
nuts, hazelnuts or filberts
alcoholic beverage, distilled, rum, 80 proof
cocoa, dry powder, unsweetened
syrups, corn, light
sugars, powdered

Directions:
In a medium size bowl mix together the vanilla crumbs, bourbon, cocoa and corn syrup until well combined.
Shape into small balls (using about 1 tablespoon mixture for each ball).
Place on waxed paper.
Place the granulated sugar in a small shallow dish.
Roll the small balls in sugar to coat.
Place in a tightly covered container for a minimum of 24 hours to develop flavors.