Food recipes
Arkansas Hot Pepper Pecans
Arkansas Hot Pepper Pecans Ingredients: nuts, pecans butter, without salt soy sauce made from soy (tamari) salt, table sauce, ready-to-serve, pepper, tabasco Directions: Spread pecans evenly in a casserole or on a bak...
Arkansas Hot Pepper Pecans
Ingredients:
nuts, pecans
butter, without salt
soy sauce made from soy (tamari)
salt, table
sauce, ready-to-serve, pepper, tabasco
Directions:
Spread pecans evenly in a casserole or on a baking sheet and cover with butter.
Bake at 300 degrees for 25-30 minutes or until lightly browned.
Mix soy sauce, salt, and Tabasco and stir into toasted pecans.
Let stand at least 30 minutes and drain on paper towels.
Pecans will keep for months in a tightly covered container.
Ingredients:
nuts, pecans
butter, without salt
soy sauce made from soy (tamari)
salt, table
sauce, ready-to-serve, pepper, tabasco
Directions:
Spread pecans evenly in a casserole or on a baking sheet and cover with butter.
Bake at 300 degrees for 25-30 minutes or until lightly browned.
Mix soy sauce, salt, and Tabasco and stir into toasted pecans.
Let stand at least 30 minutes and drain on paper towels.
Pecans will keep for months in a tightly covered container.