Food recipes
Flaky Double-Crust Pastry
Flaky Double-Crust Pastry Ingredients: wheat flour, white, all-purpose, unenriched salt, table shortening, vegetable, household, composite butter, without salt water, bottled, generic water, bottled, generic Direction...
Flaky Double-Crust Pastry
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
shortening, vegetable, household, composite
butter, without salt
water, bottled, generic
water, bottled, generic
Directions:
In a food processor, combine the flour and salt.
Add the shortening and pulse until the mixture resembles coarse meal.
Add the butter and pulse several times, until the butter is the size of small peas.
Sprinkle evenly with the ice water and pulse just until the dough comes together.
Transfer the dough to a lightly floured work surface and knead lightly once or twice.
Divide the dough in half; pat each half into a 6-inch disk.
Wrap in plastic and refrigerate until firm, at least 30 minutes or overnight.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
shortening, vegetable, household, composite
butter, without salt
water, bottled, generic
water, bottled, generic
Directions:
In a food processor, combine the flour and salt.
Add the shortening and pulse until the mixture resembles coarse meal.
Add the butter and pulse several times, until the butter is the size of small peas.
Sprinkle evenly with the ice water and pulse just until the dough comes together.
Transfer the dough to a lightly floured work surface and knead lightly once or twice.
Divide the dough in half; pat each half into a 6-inch disk.
Wrap in plastic and refrigerate until firm, at least 30 minutes or overnight.