Food recipes
Blood Plum Puree
Blood Plum Puree
Ingredients:
Plums
Sugar
Orange juice
Lemon juice
Directions:
1. Puree the plums in a food processor.
2. In a large, heavy pot, mix the plum puree with the sugar and bring to a boil over moderate heat, skimming as necessary. Cook uncovered over low heat for 40 minutes, stirring occasionally.
3. Stir the orange and lemon juices and the orange zest into the plums; simmer until thickened, about 10 minutes longer. Pour the plum puree into 5 hot sterilized 1-pint jars, stopping 1/4 inch from the top.
4. Wipe the glass rims and close the jars.
5. Set them in a water bath and bring to a boil.
6. Process for 20 minutes.
Ingredients:
Plums
Sugar
Orange juice
Lemon juice
Directions:
1. Puree the plums in a food processor.
2. In a large, heavy pot, mix the plum puree with the sugar and bring to a boil over moderate heat, skimming as necessary. Cook uncovered over low heat for 40 minutes, stirring occasionally.
3. Stir the orange and lemon juices and the orange zest into the plums; simmer until thickened, about 10 minutes longer. Pour the plum puree into 5 hot sterilized 1-pint jars, stopping 1/4 inch from the top.
4. Wipe the glass rims and close the jars.
5. Set them in a water bath and bring to a boil.
6. Process for 20 minutes.
Printed from https://recipe.bluelayer.org/recipe/12995/blood-plum-puree