Food recipes
Blood Plum Puree
Blood Plum Puree Ingredients: plums, raw sugars, granulated orange juice, raw lemon juice, raw orange juice, raw Directions: Puree the plums in a food processor. In a large, heavy pot, mix the plum puree with the suga...
Blood Plum Puree
Ingredients:
plums, raw
sugars, granulated
orange juice, raw
lemon juice, raw
orange juice, raw
Directions:
Puree the plums in a food processor.
In a large, heavy pot, mix the plum puree with the sugar and bring to a boil over moderate heat, skimming as necessary.
Cook uncovered over low heat for 40 minutes, stirring occasionally.
Stir the orange and lemon juices and the orange zest into the plums; simmer until thickened, about 10 minutes longer.
Pour the plum puree into 5 hot sterilized 1-pint jars, stopping 1/4 inch from the top.
Wipe the glass rims and close the jars.
Set them in a water bath and bring to a boil.
Process for 20 minutes.
Ingredients:
plums, raw
sugars, granulated
orange juice, raw
lemon juice, raw
orange juice, raw
Directions:
Puree the plums in a food processor.
In a large, heavy pot, mix the plum puree with the sugar and bring to a boil over moderate heat, skimming as necessary.
Cook uncovered over low heat for 40 minutes, stirring occasionally.
Stir the orange and lemon juices and the orange zest into the plums; simmer until thickened, about 10 minutes longer.
Pour the plum puree into 5 hot sterilized 1-pint jars, stopping 1/4 inch from the top.
Wipe the glass rims and close the jars.
Set them in a water bath and bring to a boil.
Process for 20 minutes.