Food recipes
British Peanut Butter Cookies
British Peanut Butter Cookies Ingredients: margarine, regular, 80% fat, composite, stick, without salt peanut butter, smooth style, without salt sugars, powdered sugars, granulated wheat flour, white, all-purpose, une...
British Peanut Butter Cookies
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
peanut butter, smooth style, without salt
sugars, powdered
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
Blend margarine with peanut butter and then stir in the sugars.
Stir in flour to make a dough.
Shape the mixture into approx 15 balls.
Space them out on a baking tray and flatten each slightly with a fork dipped in flour, to make a criss cross pattern.
Bake tray for about 15 minutes at 200c/400f until pale brown.
Leave to cool slightly before very carefully transferring them to a cooling rack.
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
peanut butter, smooth style, without salt
sugars, powdered
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
Blend margarine with peanut butter and then stir in the sugars.
Stir in flour to make a dough.
Shape the mixture into approx 15 balls.
Space them out on a baking tray and flatten each slightly with a fork dipped in flour, to make a criss cross pattern.
Bake tray for about 15 minutes at 200c/400f until pale brown.
Leave to cool slightly before very carefully transferring them to a cooling rack.