Food recipes
Shortbread (British)
Shortbread (British)
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
rice flour, white, unenriched
Directions:
Mix all the ingredients very well and roll the dough out.
Cut rectangular cookies and make holes with a fork.
Bake them 1 hour (or until they are golden brown) at 150 (300) degrees in the oven.
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
rice flour, white, unenriched
Directions:
Mix all the ingredients very well and roll the dough out.
Cut rectangular cookies and make holes with a fork.
Bake them 1 hour (or until they are golden brown) at 150 (300) degrees in the oven.
Printed from https://recipe.bluelayer.org/recipe/54661/shortbread-british