Food recipes
Salty Hazelnut Brittle Recipe
Salty Hazelnut Brittle Recipe Ingredients: sugars, granulated water, bottled, generic syrups, corn, light nuts, hazelnuts or filberts salt, table Directions: Line a baking sheet with parchment paper and set aside. Pla...
Salty Hazelnut Brittle Recipe
Ingredients:
sugars, granulated
water, bottled, generic
syrups, corn, light
nuts, hazelnuts or filberts
salt, table
Directions:
Line a baking sheet with parchment paper and set aside.
Place sugar, water, and corn syrup or agave nectar in a medium saucepan and stir to combine.
Cook over medium-high heat, without stirring, until mixture starts to brown, about 14 minutes.
Gently swirl the pan until the mixture is an even, deep amber color, about 1 minute more.
Immediately remove from heat and quickly stir in nuts and salt.
Pour immediately onto the prepared baking sheet, spread in an even layer, and let cool.
Once cool, break into small pieces and serve.
Ingredients:
sugars, granulated
water, bottled, generic
syrups, corn, light
nuts, hazelnuts or filberts
salt, table
Directions:
Line a baking sheet with parchment paper and set aside.
Place sugar, water, and corn syrup or agave nectar in a medium saucepan and stir to combine.
Cook over medium-high heat, without stirring, until mixture starts to brown, about 14 minutes.
Gently swirl the pan until the mixture is an even, deep amber color, about 1 minute more.
Immediately remove from heat and quickly stir in nuts and salt.
Pour immediately onto the prepared baking sheet, spread in an even layer, and let cool.
Once cool, break into small pieces and serve.