Food recipes
Pumpkin Puree
Pumpkin Puree Ingredients: pumpkin, raw Directions: To bake, place the pumpkin in a roasting pan and pour water in the pan to make a depth of 1/4 inch. Cover with foil and bake until soft, about 45 minutes to 1 hour....
Pumpkin Puree
Ingredients:
pumpkin, raw
Directions:
To bake, place the pumpkin in a roasting pan and pour water in the pan to make a depth of 1/4 inch.
Cover with foil and bake until soft, about 45 minutes to 1 hour.
To steam, place pumpkin in a steamer and steam until soft, checking the water level to make sure it doesn't evaporate, about 1 hour.
When cool enough to handle, scrape the flesh from the skin and place in a food processor.
Puree until smooth.
Use immediately or store in airtight containers in the refrigerator or freezer.
Ingredients:
pumpkin, raw
Directions:
To bake, place the pumpkin in a roasting pan and pour water in the pan to make a depth of 1/4 inch.
Cover with foil and bake until soft, about 45 minutes to 1 hour.
To steam, place pumpkin in a steamer and steam until soft, checking the water level to make sure it doesn't evaporate, about 1 hour.
When cool enough to handle, scrape the flesh from the skin and place in a food processor.
Puree until smooth.
Use immediately or store in airtight containers in the refrigerator or freezer.