Food recipes
Breakfast Parfaits
Breakfast Parfaits Ingredients: oats yogurt, greek, plain, nonfat pineapple juice, canned or bottled, unsweetened, without added ascorbic acid strawberries, raw Directions: In medium bowl, combine raw oats, yogurt and...
Breakfast Parfaits
Ingredients:
oats
yogurt, greek, plain, nonfat
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
strawberries, raw
Directions:
In medium bowl, combine raw oats, yogurt and pineapple with juice, mix well.
Cover and refrigerate overnight or up to 1 week.
When ready to serve, layer the mixture and strawberries in parfait glasses and garnish with a strawberry on top - I just put it in a small bowl with all the berries on top.
This is good with bananas or a mixture of both fruits or your favorite fruit.
The original recipe said 4 servings, but they were way too big for us and I think it is more like 6-8 servings.
Ingredients:
oats
yogurt, greek, plain, nonfat
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
strawberries, raw
Directions:
In medium bowl, combine raw oats, yogurt and pineapple with juice, mix well.
Cover and refrigerate overnight or up to 1 week.
When ready to serve, layer the mixture and strawberries in parfait glasses and garnish with a strawberry on top - I just put it in a small bowl with all the berries on top.
This is good with bananas or a mixture of both fruits or your favorite fruit.
The original recipe said 4 servings, but they were way too big for us and I think it is more like 6-8 servings.