Food recipes
Toulouse Sausage
Toulouse Sausage Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw pork, fresh, loin, tenderloin, separable lean only, raw spices, pepper, black spices, pepper, black spices, nutmeg, ground sugars,...
Toulouse Sausage
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
pork, fresh, loin, tenderloin, separable lean only, raw
spices, pepper, black
spices, pepper, black
spices, nutmeg, ground
sugars, granulated
salt, table
water, bottled, generic
Directions:
Place the pork, salt pork, black pepper, white pepper, nutmeg, sugar, and salt in a large bowl and mix with your hands to distribute the seasonings evenly.
Add the water and continue mixing with your hands until the ingredients are thoroughly blended.
Cook and taste a small sample, then add more salt if needed.
Leave in bulk and shape as directed in individual recipes or stuff into hog casing.
Cover and refrigerate for 1 hour to firm.
Saute or grill, or cook as directed in individual recipes.
(The uncooked sausage will keep in the refrigerator for up to 3 days, or in the freezer for up to 1 week.)
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
pork, fresh, loin, tenderloin, separable lean only, raw
spices, pepper, black
spices, pepper, black
spices, nutmeg, ground
sugars, granulated
salt, table
water, bottled, generic
Directions:
Place the pork, salt pork, black pepper, white pepper, nutmeg, sugar, and salt in a large bowl and mix with your hands to distribute the seasonings evenly.
Add the water and continue mixing with your hands until the ingredients are thoroughly blended.
Cook and taste a small sample, then add more salt if needed.
Leave in bulk and shape as directed in individual recipes or stuff into hog casing.
Cover and refrigerate for 1 hour to firm.
Saute or grill, or cook as directed in individual recipes.
(The uncooked sausage will keep in the refrigerator for up to 3 days, or in the freezer for up to 1 week.)