Apple Pumpkin Butter Crockpot

Apple Pumpkin Butter Crockpot

Ingredients:
pumpkin, raw
apples, raw, with skin
apple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, brown
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
salt, table

Directions:
Mix all ingredients in 4 to 5 quart crockpot AKA slow cooker.
Cook on high for 5 hours, stirring thoroughly every couple of hours.
Allow to cool, then store in a covered container in the refrigerator for up to two months
Serve on toast, English Muffins, pancakes or waffles.
One of our favorites is an apple butter pizza, surprisingly delish!