Sundried Tomato Mustard

Sundried Tomato Mustard

Ingredients:
mustard, prepared, yellow
tomatoes, sun-dried
vinegar, balsamic
mustard, prepared, yellow
oil, olive, salad or cooking
salt, table
sugars, granulated

Directions:
Cover mustard seeds with warm water and refrigerate over night.
Drain and rinse seeds.
Place mustard seeds, tomatoes, vinegar, dry mustard, oil, salt and sugar in food processor.
Process until almost smooth and thickened.
Store in a tightly sealed container in the refrigerator for up to a month or freeze.