Food recipes
Cinnamon Cacao Roasted Almonds
Cinnamon Cacao Roasted Almonds Ingredients: nuts, almonds salt, table chocolate, dark, 70-85% cacao solids salt, table sweetener, herbal extract powder from stevia leaf spices, cinnamon, ground Directions: In the morn...
Cinnamon Cacao Roasted Almonds
Ingredients:
nuts, almonds
salt, table
chocolate, dark, 70-85% cacao solids
salt, table
sweetener, herbal extract powder from stevia leaf
spices, cinnamon, ground
Directions:
In the morning: Place the almonds (and any other nut you want to addI used pecans and pepitas/pumpkin seeds), in bowl and cover completely with water.
Add the rock salt.
Let them sit all day.
Before bed: Put parchment paper on a large cookie sheet.
Turn oven to lowest setting, (or set dehydrator to 150 F).
Drain and lightly rinse the nuts.
In a small separate bowl combine cacao powder (or cocoa powder), sea salt, and stevia and cinnamon.
(This mixture is for 1 cup of nuts, feel free to double this if you have more nuts.)
Sprinkle cacao mixture over wet nuts.
Use a spatula to lightly stir and mix.
Spread nuts across the pan in a single layer.
Place in the oven overnight (about 8-10 hours).
You will know when they are done by how crispy they are in the morning.
They do crisp a little as they cool, so dont go too long!
An amazing and super easy snack.
Enjoy!
Ingredients:
nuts, almonds
salt, table
chocolate, dark, 70-85% cacao solids
salt, table
sweetener, herbal extract powder from stevia leaf
spices, cinnamon, ground
Directions:
In the morning: Place the almonds (and any other nut you want to addI used pecans and pepitas/pumpkin seeds), in bowl and cover completely with water.
Add the rock salt.
Let them sit all day.
Before bed: Put parchment paper on a large cookie sheet.
Turn oven to lowest setting, (or set dehydrator to 150 F).
Drain and lightly rinse the nuts.
In a small separate bowl combine cacao powder (or cocoa powder), sea salt, and stevia and cinnamon.
(This mixture is for 1 cup of nuts, feel free to double this if you have more nuts.)
Sprinkle cacao mixture over wet nuts.
Use a spatula to lightly stir and mix.
Spread nuts across the pan in a single layer.
Place in the oven overnight (about 8-10 hours).
You will know when they are done by how crispy they are in the morning.
They do crisp a little as they cool, so dont go too long!
An amazing and super easy snack.
Enjoy!