Food recipes
Hot Cheese Crackers
Hot Cheese Crackers Ingredients: margarine, regular, 80% fat, composite, stick, without salt wheat flour, white, all-purpose, unenriched spices, pepper, red or cayenne cheese, cheddar salt, table nuts, pecans Directio...
Hot Cheese Crackers
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
spices, pepper, red or cayenne
cheese, cheddar
salt, table
nuts, pecans
Directions:
Cream together the margarine and the grated cheese.
Add all other ingredients.
Roll dough into log form, wrap well in waxed paper or plastic wrap, and refrigerate until firm.
Preheat oven to 375.
Spray baking sheet lightly with cooking spray.
Slice thin (less than 1/4"), place on baking sheet and bake for 15 minutes.
Note: if dough crumbles a bit when you slice it, simply press the pieces back together.
These are not "cookie cutter" crackers.
Remove carefully with spatula, and allow to cool completely on wire rack.
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
spices, pepper, red or cayenne
cheese, cheddar
salt, table
nuts, pecans
Directions:
Cream together the margarine and the grated cheese.
Add all other ingredients.
Roll dough into log form, wrap well in waxed paper or plastic wrap, and refrigerate until firm.
Preheat oven to 375.
Spray baking sheet lightly with cooking spray.
Slice thin (less than 1/4"), place on baking sheet and bake for 15 minutes.
Note: if dough crumbles a bit when you slice it, simply press the pieces back together.
These are not "cookie cutter" crackers.
Remove carefully with spatula, and allow to cool completely on wire rack.