Food recipes
PumpkinCream Cheese Frosting Recipe
PumpkinCream Cheese Frosting Recipe Ingredients: sugars, powdered spices, cinnamon, ground spices, nutmeg, ground cheese, parmesan, hard butter, without salt pumpkin, raw Directions: Place the sugar, cinnamon, and nut...
PumpkinCream Cheese Frosting Recipe
Ingredients:
sugars, powdered
spices, cinnamon, ground
spices, nutmeg, ground
cheese, parmesan, hard
butter, without salt
pumpkin, raw
Directions:
Place the sugar, cinnamon, and nutmeg in a medium bowl and whisk to combine; set aside.
Place the cream cheese and butter in the bowl of a stand mixer fitted with a paddle attachment and beat on medium speed until fully combined and smooth, about 1 minute.
Reduce the speed to low, slowly add the powdered sugar mixture, and beat until fully incorporated and smooth, about 3 minutes.
Stop the mixer and scrape down the paddle and sides of the bowl with a rubber spatula.
Turn the mixer to medium speed, add the pumpkin, and mix until fully incorporated and smooth, about 1 minute.
Use immediately.
Ingredients:
sugars, powdered
spices, cinnamon, ground
spices, nutmeg, ground
cheese, parmesan, hard
butter, without salt
pumpkin, raw
Directions:
Place the sugar, cinnamon, and nutmeg in a medium bowl and whisk to combine; set aside.
Place the cream cheese and butter in the bowl of a stand mixer fitted with a paddle attachment and beat on medium speed until fully combined and smooth, about 1 minute.
Reduce the speed to low, slowly add the powdered sugar mixture, and beat until fully incorporated and smooth, about 3 minutes.
Stop the mixer and scrape down the paddle and sides of the bowl with a rubber spatula.
Turn the mixer to medium speed, add the pumpkin, and mix until fully incorporated and smooth, about 1 minute.
Use immediately.