Food recipes
Shortbreads
Shortbreads Ingredients: wheat flour, white, all-purpose, unenriched sugars, powdered butter, without salt Directions: Blend all ingredients until uniform. Knead the dough for about 10 minutes. Roll into small balls a...
Shortbreads
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, powdered
butter, without salt
Directions:
Blend all ingredients until uniform.
Knead the dough for about 10 minutes.
Roll into small balls and place on an ungreased baking sheet (these do not expand, so can be fairly close together).
Flatten the balls- I like to use a cut-crystal glass with a detailed bottom- it makes the cookies more attractive.
Bake at 350 degrees for 8 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, powdered
butter, without salt
Directions:
Blend all ingredients until uniform.
Knead the dough for about 10 minutes.
Roll into small balls and place on an ungreased baking sheet (these do not expand, so can be fairly close together).
Flatten the balls- I like to use a cut-crystal glass with a detailed bottom- it makes the cookies more attractive.
Bake at 350 degrees for 8 minutes.