Food recipes
Three-Cheese Shortbreads
Three-Cheese Shortbreads Ingredients: butter, without salt cheese, parmesan, hard cheese, cheddar cheese, mozzarella, low sodium spices, pepper, red or cayenne mustard, prepared, yellow wheat flour, white, all-purpose...
Three-Cheese Shortbreads
Ingredients:
butter, without salt
cheese, parmesan, hard
cheese, cheddar
cheese, mozzarella, low sodium
spices, pepper, red or cayenne
mustard, prepared, yellow
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Beat the butter until light and fluffy.
Stir in the three cheeses, cayenne pepper, mustard powder, and flour.
Mix well.
If the dough is too crumbly, add milk tablespoon by tablespoon, until the dough holds together.
Pat the dough into a disc and refrigerate for 1 hour.
Preheat the oven to 300F.
Roll the dough out into a large 1/4-inch thick circle.
Use a scalloped cookie cutter to cut out the shortbreads.
Place on a greased cookie sheet and bake 30 to 35 minutes until golden brown.
Ingredients:
butter, without salt
cheese, parmesan, hard
cheese, cheddar
cheese, mozzarella, low sodium
spices, pepper, red or cayenne
mustard, prepared, yellow
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Beat the butter until light and fluffy.
Stir in the three cheeses, cayenne pepper, mustard powder, and flour.
Mix well.
If the dough is too crumbly, add milk tablespoon by tablespoon, until the dough holds together.
Pat the dough into a disc and refrigerate for 1 hour.
Preheat the oven to 300F.
Roll the dough out into a large 1/4-inch thick circle.
Use a scalloped cookie cutter to cut out the shortbreads.
Place on a greased cookie sheet and bake 30 to 35 minutes until golden brown.