Crust-less Summer time Zucchini pie

Instructions:

Preheat oven to 400°. Frivolously spray a pie dish with cooking spray or your misto.
Blend zucchini, shallots, chives, and mozzarella cheese in a bowl.
Sift flour and baking powder in a medium bowl.
Add remaining ingredients toward the bowl and mixture very well.
Add with zucchini mixture and pour it into the pie dish.
Top with parmesan cheese and bake 30-35 minutes or until knife comes out clean in opposition to the heart.
Make it possible for it stand at bare minimum Five minutes prior to serving.

Ingredients:
Ten oz shredded zucchini, all liquid squeezed out
1/2 cup shallots, chopped
1/4 cup chopped fresh chives
1/2 cup part skim mozzarella
Two tbsp grated parmesan cheese
1/2 cup white complete wheat flour
One particular tsp baking powder
2/3 cup pounds cost-free milk
One tsp olive oil
Two large eggs, crushed
1/2 tsp kosher salt
Rinse cracked pepper to taste
Cooking spray