Food recipes
Ethiopian Lentil Salad
Ethiopian Lentil Salad Ingredients: lentils, raw spices, garlic powder carrots, raw peppers, jalapeno, raw marketside, balsamic vinaigrette dressing, salt, table spices, pepper, black Directions: Place lentils in larg...
Ethiopian Lentil Salad
Ingredients:
lentils, raw
spices, garlic powder
carrots, raw
peppers, jalapeno, raw
marketside, balsamic vinaigrette dressing,
salt, table
spices, pepper, black
Directions:
Place lentils in large stockpot; fill with enough water to cover lentils by 2 inches.
Cook on medium heat 30 minutes or until lentils are tender, but not mushy.
Drain and rinse with cold water.
Toss lentils with remaining ingredients.
Refrigerate at least 2 hours or overnight to allow flavors to develop.
Stir before serving.
Ingredients:
lentils, raw
spices, garlic powder
carrots, raw
peppers, jalapeno, raw
marketside, balsamic vinaigrette dressing,
salt, table
spices, pepper, black
Directions:
Place lentils in large stockpot; fill with enough water to cover lentils by 2 inches.
Cook on medium heat 30 minutes or until lentils are tender, but not mushy.
Drain and rinse with cold water.
Toss lentils with remaining ingredients.
Refrigerate at least 2 hours or overnight to allow flavors to develop.
Stir before serving.