Food recipes
Ethiopian Spicy Cheese Dip
Ethiopian Spicy Cheese Dip Ingredients: cheese, parmesan, hard butter, without salt spices, pepper, red or cayenne spices, garlic powder spices, cardamom spices, pepper, black Directions: Preparation:. In a bowl, flak...
Ethiopian Spicy Cheese Dip
Ingredients:
cheese, parmesan, hard
butter, without salt
spices, pepper, red or cayenne
spices, garlic powder
spices, cardamom
spices, pepper, black
Directions:
Preparation:.
In a bowl, flake the cheese with forks.
In small pot, on a law heat, melt the butter; remove from heat; add Mitmita (cayenne pepper), false cardamom, white pepper and garlic powder.
Pour the melted spiced butter on the cheese; mix well until completely marinated.
Keep it in the fridge and serve it cold.
P.S.
If home-made cheese is needed, you may boil 2 gallons of buttermilk at a lower heat, with a pinch of salt and one lemon juice, stirring continuously.
leave it to cool, strain and discard the water.
* You will find these spices in Ethiopian or Indian shops/groceries.
Ingredients:
cheese, parmesan, hard
butter, without salt
spices, pepper, red or cayenne
spices, garlic powder
spices, cardamom
spices, pepper, black
Directions:
Preparation:.
In a bowl, flake the cheese with forks.
In small pot, on a law heat, melt the butter; remove from heat; add Mitmita (cayenne pepper), false cardamom, white pepper and garlic powder.
Pour the melted spiced butter on the cheese; mix well until completely marinated.
Keep it in the fridge and serve it cold.
P.S.
If home-made cheese is needed, you may boil 2 gallons of buttermilk at a lower heat, with a pinch of salt and one lemon juice, stirring continuously.
leave it to cool, strain and discard the water.
* You will find these spices in Ethiopian or Indian shops/groceries.