Easy & Quick Candied, Caramelised Almonds

Easy & Quick Candied, Caramelised Almonds

Ingredients:
Almonds
Sugar
Brown sugar
Water
Ground cinnamon

Directions:
1. Mix together water, both kinds of sugar and cinammon.
2. Stir well.
3. Put almonds in a microwave proof dish and cover with sugar coating.
4. (See that all of them are coverd neatly).
5. Microwave almond-sugar mixture for 3 minutes (700Watt).
6. Take out of microwave oven and stir (mixture begins to be bubbly, be careful, it's very hot). Microwave again for about 2-3 minutes.
7. (Mixture is supposed to be lightly crumbly, dark and partly gleamy.
8. Depends on your microwave's "peculiarity").
9. Line a baking tray with non stick kitchen paper.
10. Transfer almond mixture to tray and separate/spread evenly.
11. Let dry and cool for about 5-10minutes.