Food recipes
Peppered Country Gravy
Peppered Country Gravy Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw wheat flour, white, all-purpose, unenriched salt, table spices, pepper, black milk, fluid, 1% fat, without add...
Peppered Country Gravy
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Remove all but 2 tablespoons chicken drippings from skillet.
Leave brown particles in skillet.
Add flour.
Stir on medium heat until browned.
Add salt and pepper.
Stir in milk.
Bring to boil.
Boil 2 minutes, stirring constantly.
Add a little more milk, if gravy is too thick, Serve hot, unstrained.
Tip: Adding a cold liquid to a hot Crisco and flour base, then stirring until it comes to a boil guarantees a smooth sauce.
There will be some tasty, crunchy bits in this gravy, however -- the fried particles from the pan.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Remove all but 2 tablespoons chicken drippings from skillet.
Leave brown particles in skillet.
Add flour.
Stir on medium heat until browned.
Add salt and pepper.
Stir in milk.
Bring to boil.
Boil 2 minutes, stirring constantly.
Add a little more milk, if gravy is too thick, Serve hot, unstrained.
Tip: Adding a cold liquid to a hot Crisco and flour base, then stirring until it comes to a boil guarantees a smooth sauce.
There will be some tasty, crunchy bits in this gravy, however -- the fried particles from the pan.