Food recipes
Potato Bounty
Potato Bounty Ingredients: potatoes, raw, skin sugars, powdered shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) cocoa, dry powder, unsweetened Directions: Mash the icing sugar into t...
Potato Bounty
Ingredients:
potatoes, raw, skin
sugars, powdered
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cocoa, dry powder, unsweetened
Directions:
Mash the icing sugar into the potatoes.
It looks impossible but it will work!
I found it easiest to use my hands, like I was making pastry.
Add the coconut and the cocoa powder.
Push into a rectangular dish/pan and flatten out until it's about 1/2 inch thick.
Chill in the fridge.
Cut into squares and serve - sparingly!
it's very, very sweet.
I called it Potato Bounty, because the taste reminds me of the Bounty bar you can buy in the uk - don't know if it sells in the States too.
Next time I might add chopped glace cherries, maybe some nuts too.
5 minutes squidging time, about an hour chilling.
No cooking.
Ingredients:
potatoes, raw, skin
sugars, powdered
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cocoa, dry powder, unsweetened
Directions:
Mash the icing sugar into the potatoes.
It looks impossible but it will work!
I found it easiest to use my hands, like I was making pastry.
Add the coconut and the cocoa powder.
Push into a rectangular dish/pan and flatten out until it's about 1/2 inch thick.
Chill in the fridge.
Cut into squares and serve - sparingly!
it's very, very sweet.
I called it Potato Bounty, because the taste reminds me of the Bounty bar you can buy in the uk - don't know if it sells in the States too.
Next time I might add chopped glace cherries, maybe some nuts too.
5 minutes squidging time, about an hour chilling.
No cooking.