Couscous and Summer Vegetable Saute

Couscous and Summer Vegetable Saute

Ingredients:
couscous, dry
oil, olive, salad or cooking
squash, summer, zucchini, includes skin, raw
onions, raw
corn, sweet, white, raw
salt, table
spices, pepper, black

Directions:
Cook couscous according to package directions, omitting salt and fat.
Keep couscous warm.Heat oil in a large nonstick skillet over medium-high heat.
Add zucchini and onion; saute 3 minutes or until tender.
Stir in couscous and corn; cook 1 minute or until thoroughly heated.
Stir in salt and black pepper.