Food recipes
Apple Butter for Canning
Apple Butter for Canning Ingredients: apples, raw, with skin water, bottled, generic sugars, granulated syrups, corn, light spices, cinnamon, ground spices, cloves, ground Directions: Core and thickly slice apples. (s...
Apple Butter for Canning
Ingredients:
apples, raw, with skin
water, bottled, generic
sugars, granulated
syrups, corn, light
spices, cinnamon, ground
spices, cloves, ground
Directions:
Core and thickly slice apples.
(should have 30 cups of sliced apples).
Place in a 10 quart Dutch Oven.
Add water or cider.
Bring to a boil,.
reduce heat.
Cover and cook until apples are soft, about 30 minutes.
Stir occasionally.
Press through food mill or sieve, and return to.
dutch oven.
Boil mixture gently uncovered for 30 minutes, stirring.
frequently with long handled spoon until mixture is of desired thickness.
about 1 3/4 hour.
Stir in spices, cook and stir for 15 minutes more.
Pour into 11-12 hot half pint jars (or 6 pint jars) Adjust lids and.
process pints 5 minute quarts 10 minute in a boiling water bath canner.
Ingredients:
apples, raw, with skin
water, bottled, generic
sugars, granulated
syrups, corn, light
spices, cinnamon, ground
spices, cloves, ground
Directions:
Core and thickly slice apples.
(should have 30 cups of sliced apples).
Place in a 10 quart Dutch Oven.
Add water or cider.
Bring to a boil,.
reduce heat.
Cover and cook until apples are soft, about 30 minutes.
Stir occasionally.
Press through food mill or sieve, and return to.
dutch oven.
Boil mixture gently uncovered for 30 minutes, stirring.
frequently with long handled spoon until mixture is of desired thickness.
about 1 3/4 hour.
Stir in spices, cook and stir for 15 minutes more.
Pour into 11-12 hot half pint jars (or 6 pint jars) Adjust lids and.
process pints 5 minute quarts 10 minute in a boiling water bath canner.