Food recipes
Macintosh Apple Applesauce Canning
Macintosh Apple Applesauce Canning Ingredients: apples, raw, with skin lemon juice, raw water, bottled, generic salt, table sugars, granulated sugars, brown spices, cinnamon, ground Directions: 1.) Mix all ingredients...
Macintosh Apple Applesauce Canning
Ingredients:
apples, raw, with skin
lemon juice, raw
water, bottled, generic
salt, table
sugars, granulated
sugars, brown
spices, cinnamon, ground
Directions:
1.)
Mix all ingredients together and bring to boiling over medium-high heat.
2.)
Turn heat down and simmer for 20 minutes, crush apples into smaller pieces while cooking and stirring.
3.
Pour into prepared jars ( jars and lids in boiling water) then process 20 minutes.
--follow usual canning directions!
Ingredients:
apples, raw, with skin
lemon juice, raw
water, bottled, generic
salt, table
sugars, granulated
sugars, brown
spices, cinnamon, ground
Directions:
1.)
Mix all ingredients together and bring to boiling over medium-high heat.
2.)
Turn heat down and simmer for 20 minutes, crush apples into smaller pieces while cooking and stirring.
3.
Pour into prepared jars ( jars and lids in boiling water) then process 20 minutes.
--follow usual canning directions!