Food recipes
Chili Roasted Peanuts With Dried Cherries
Chili Roasted Peanuts With Dried Cherries Ingredients: butter, without salt oil, corn, peanut, and olive spices, chili powder spices, cumin seed spices, pepper, black salt, table spices, oregano, dried spices, pepper,...
Chili Roasted Peanuts With Dried Cherries
Ingredients:
butter, without salt
oil, corn, peanut, and olive
spices, chili powder
spices, cumin seed
spices, pepper, black
salt, table
spices, oregano, dried
spices, pepper, red or cayenne
raisins, seeded
Directions:
Melt the butter in a small sauce pan.
Coat the raw peanuts with the melted butter.
Mix together all remaining ingredients (except cherries).
Toast the peanuts in a 300-325F oven for about 10 minutes shaking the pan occasionally.
Transfer the peanuts to a large bowl and toss to coat with the mixed dry ingredients.
Mix in cherries until uniformly blended.
Cover and store at room temperature.
Ingredients:
butter, without salt
oil, corn, peanut, and olive
spices, chili powder
spices, cumin seed
spices, pepper, black
salt, table
spices, oregano, dried
spices, pepper, red or cayenne
raisins, seeded
Directions:
Melt the butter in a small sauce pan.
Coat the raw peanuts with the melted butter.
Mix together all remaining ingredients (except cherries).
Toast the peanuts in a 300-325F oven for about 10 minutes shaking the pan occasionally.
Transfer the peanuts to a large bowl and toss to coat with the mixed dry ingredients.
Mix in cherries until uniformly blended.
Cover and store at room temperature.