Food recipes

Quick Thai Vegetable and Peanut Salad

Quick Thai Vegetable and Peanut Salad

Ingredients:
marketside, balsamic vinaigrette dressing,
peanut butter, smooth style, without salt
shortening, vegetable, household, composite
oil, corn, peanut, and olive

Directions:
Whisk together vinaigrette and peanut buter until smooth.
Pour over vegetables and toss to combine.
Refrigerate at least 30 minutes before serving.
Top each salad with 1 Tbsp.
(15 mL) peanuts.
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