Sauteed Cherry Tomatoes with Shallots

Sauteed Cherry Tomatoes with Shallots

Ingredients:
oil, olive, salad or cooking
shallots, raw
cherries, sweet, raw
parsley, fresh
salt, table
spices, pepper, black

Directions:
Heat olive oil in a large nonstick skillet over medium heat.
Add shallots; cook 2 1/2 minutes or until tender, stirring occasionally.
Add tomatoes; cook 5 minutes or until slightly soft and thoroughly heated.
Remove from heat.
Stir in parsley, salt, and pepper.
Serve immediately.