Food recipes
Sauteed Cherry Tomatoes with Garlic Butter and Herbs
Sauteed Cherry Tomatoes with Garlic Butter and Herbs Ingredients: butter, without salt cherries, sweet, raw salt, table spices, pepper, black spices, basil, dried parsley, fresh onions, spring or scallions (includes t...
Sauteed Cherry Tomatoes with Garlic Butter and Herbs
Ingredients:
butter, without salt
cherries, sweet, raw
salt, table
spices, pepper, black
spices, basil, dried
parsley, fresh
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
Directions:
Melt 1 tablespoon of the butter in large skillet over medium heat.
Add cherry tomatoes, salt and pepper; saute, tossing occasionally, until some of the tomato skins just begin to split, for about 3 minutes.
Stir in basil, parsley, green onion and garlic.
Cook, stirring occasionally, 2 minutes longer.
Reduce heat to low.
Add remaining 1 tablespoon butter.
Cook, swirling pan, until butter is just creamy and the cherry tomatoes are coated.
Serve immediately.
Ingredients:
butter, without salt
cherries, sweet, raw
salt, table
spices, pepper, black
spices, basil, dried
parsley, fresh
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
Directions:
Melt 1 tablespoon of the butter in large skillet over medium heat.
Add cherry tomatoes, salt and pepper; saute, tossing occasionally, until some of the tomato skins just begin to split, for about 3 minutes.
Stir in basil, parsley, green onion and garlic.
Cook, stirring occasionally, 2 minutes longer.
Reduce heat to low.
Add remaining 1 tablespoon butter.
Cook, swirling pan, until butter is just creamy and the cherry tomatoes are coated.
Serve immediately.