Food recipes
Clean Eating - Refried Beans
Clean Eating - Refried Beans Ingredients: beans, snap, green, raw water, bottled, generic oil, olive, salad or cooking salt, table spices, pepper, black Directions: Place beans in a slow cooker and cover with 8 cups w...
Clean Eating - Refried Beans
Ingredients:
beans, snap, green, raw
water, bottled, generic
oil, olive, salad or cooking
salt, table
spices, pepper, black
Directions:
Place beans in a slow cooker and cover with 8 cups water; soak for 8 to 10 hours.
Drain and rinse beans and return to slow cooker; top with 8 cups fresh water.
Cook beans on Low for 8 to 10 hours.
Drain.
Combine 1/2 cup water, beans, olive oil, salt, and pepper in a skillet over medium heat; mash beans to desired consistency.
Ingredients:
beans, snap, green, raw
water, bottled, generic
oil, olive, salad or cooking
salt, table
spices, pepper, black
Directions:
Place beans in a slow cooker and cover with 8 cups water; soak for 8 to 10 hours.
Drain and rinse beans and return to slow cooker; top with 8 cups fresh water.
Cook beans on Low for 8 to 10 hours.
Drain.
Combine 1/2 cup water, beans, olive oil, salt, and pepper in a skillet over medium heat; mash beans to desired consistency.